Recipe of Any-night-of-the-week Salted Pork Stew

Salted Pork Stew.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted pork stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Pork Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salted Pork Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Stew:

1. {Make ready of Pork Belly *skinless.
2. {Get of Salt.
3. {Take of Sugar.
4. {Make ready of White Pepper OR Black Pepper.
5. {Take of Chicken Stock OR Vegetable Stock.
6. {Take of White Wine.
7. {Get of Bay Leaf.
8. {Get of Some Parsley Stalks AND/OR Celery Stalks *optional.
9. {Get of Carrots.
10. {Prepare of Daikon.
11. {Make ready of large Potatoes.
12. {Take of Onions.
13. {Take of *Note: Cabbage is also good!.

Instructions to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

So that's going to wrap it up for this exceptional food salted pork stew recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!