Easiest Way to Make Any-night-of-the-week Salted Pork Stew

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Salted Pork Stew.

Salted Pork Stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salted pork stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Pork Stew is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Salted Pork Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted pork stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Pork Stew:

  1. {Take 600 g of Pork Belly *skinless.
  2. {Make ready 2 teaspoons of Salt.
  3. {Make ready 1 teaspoon of Sugar.
  4. {Make ready of White Pepper OR Black Pepper.
  5. {Get 1000 ml of Chicken Stock OR Vegetable Stock.
  6. {Prepare 1 cup of White Wine.
  7. {Get 1 of Bay Leaf.
  8. {Take of Some Parsley Stalks AND/OR Celery Stalks *optional.
  9. {Get 2 of Carrots.
  10. {Prepare 10 cm of Daikon.
  11. {Get 2 of large Potatoes.
  12. {Get 2 of Onions.
  13. {Prepare of *Note: Cabbage is also good!.

Steps to make Salted Pork Stew:

  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

So that's going to wrap this up for this exceptional food salted pork stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!