Steps to Prepare Homemade My super easy honey pork and sirracha ramen soup

My super easy honey pork and sirracha ramen soup.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. My super easy honey pork and sirracha ramen soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:

1. {Make ready 4 of pork chops.
2. {Get 2 tbsp of honey and light soy sauce.
3. {Prepare 1 tsp of garlic powder and ginger powder.
4. {Make ready 3 of pks plain ramen noodle.
5. {Get 2 of stock cubes veg/chicken u choose.
6. {Prepare 3 of Lt of water for stock.
7. {Get 1 of lg onion diced.
8. {Take 1 of Lg pepper diced.
9. {Prepare 8 of button mushrooms sliced.
10. {Take 2 of LG carrots grated.
11. {Make ready 1/2 head of kale chopped.
12. {Make ready 3 tsp of garlic powder and ginger powder.
13. {Prepare 2 tsp of chinese 5 spice.
14. {Take 1/4 cup of light soy sauce.
15. {Take 2 tsp of Brown sugar.
16. {Prepare 2 tsp of rice wine vinegar.
17. {Prepare to taste of As much sirracha.
18. {Make ready 2 tbsp of oil for stir fry veg.
19. {Get of Chopped spring onion for garnish.

Instructions to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

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