Monkfish wraped in parma ham with tomato and hummous sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, monkfish wraped in parma ham with tomato and hummous sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Monkfish wraped in parma ham with tomato and hummous sauce is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Monkfish wraped in parma ham with tomato and hummous sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have monkfish wraped in parma ham with tomato and hummous sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Monkfish wraped in parma ham with tomato and hummous sauce:
- {Make ready of broad beens.
- {Make ready of samphire.
- {Prepare of tomato sauce (i've made mine from scratch).
- {Take of white wine pinot grigio.
- {Prepare of fennel.
- {Prepare of medium peri peri sauce (could be chilli sauce).
- {Take of Hummous.
- {Prepare of Fillet of monkfish or any other white thick fish.
- {Make ready of Parma ham.
- {Prepare of Lemon juice.
Steps to make Monkfish wraped in parma ham with tomato and hummous sauce:
- Cut off stalks of fennel then cut it in half and take core out. Cut remaining fennel in wedges, cover in olive oil and roast it for 20 min on 180 ° C.
- Blanch samphire throwing into boiling and unsalted water for about 1 min. Blanch broad beans after for 30 sec..
- To make simple tomato sauce start boiling white wine, fennel stalks and 200 m of water. When its reduced down to about 100 ml take fennel out. Add tomato passata and finish with peri peri sauce. Reduce it all together to required consistency. Season it to your likings. I like to add olive oil to it to get it more glossy plus its good for you..
- To make hummous sauce tin it down with cold water and add touch of lemon juice.
- Wrap up fillet of fish with parma ham..
- On hot frying pan with little bit of oil sear fish from both sides until parma ham is browned. Finish cooking in the oven for 15 - 25 min depends how thick is your fillet.
- 5 min before fish is ready heat up your veg and sauce. I trow green veg to boilng water for 20 sec and fennel to oven for 2 min. Heat up tomato sauce.
- Start plating up. Thats my idea:.
So that is going to wrap this up with this special food monkfish wraped in parma ham with tomato and hummous sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!