Step-by-Step Guide to Make Super Quick Homemade Pork Katsu Curry

Pork Katsu Curry.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pork Katsu Curry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Katsu Curry:

1. {Take of pork loins.
2. {Prepare of Panko breadcrumbs or breadcrumbs.
3. {Get of eggs beaten lightly.
4. {Take of Some plain flour.
5. {Get of Curry Roux.
6. {Make ready of butter.
7. {Get of plain flour/ all purpose flour.
8. {Make ready of curry powder.
9. {Prepare of Garam masala.
10. {Prepare of cayenne pepper.
11. {Take of Curry Sauce.
12. {Make ready of small onion.
13. {Prepare of potatoes.
14. {Prepare of carrots.
15. {Prepare of apple grated.
16. {Prepare of ginger grated or 1/2 Tsp ground ginger.
17. {Get of dry sherry.
18. {Make ready of garlic grated.
19. {Get of pork/chicken stocks.
20. {Make ready of Japanese Soy Sauce.
21. {Get of butter.
22. {Get of Salt & pepper.

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

So that is going to wrap it up with this exceptional food pork katsu curry recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!