Simple Way to Prepare Quick Chinese ribs keto

Delicious, fresh and tasty.

Chinese ribs keto.

Chinese ribs keto

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chinese ribs keto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese ribs keto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese ribs keto is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese ribs keto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese ribs keto:

  1. {Prepare of ribs.
  2. {Make ready of spring onion.
  3. {Prepare of ginger 5-6g 1 small pcs.
  4. {Make ready of garlic.
  5. {Get of salt.
  6. {Take of light soy sauce.
  7. {Take of dark soy sauce.
  8. {Make ready of wine.
  9. {Make ready of sugar.

Steps to make Chinese ribs keto:

  1. Make ribs into small pieces.
  2. Roll into hot water to make sure all the blood is out.
  3. Now oil fry 1 pcs small ginger, 2 garlic, 1 spring oninon. and then fry the ribs till both sides are golden..
  4. Now add both soy sauce and wine, when the colour is lovely, add hot water to cover the whole ribs..
  5. Do not add salt till when it is ready to take out. so now once the water is boiled, we wait and turn to medium high and keep cooking. if use any thick ceramic cooker, it is even better..
  6. So wait till all the water reduced. then turn the heat on to high to stir fry a little and then done..

So that is going to wrap it up for this special food chinese ribs keto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!