Recipe of Quick Chinese ribs keto

Delicious, fresh and tasty.

Chinese ribs keto.

Chinese ribs keto

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese ribs keto. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chinese ribs keto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese ribs keto is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese ribs keto using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese ribs keto:

  1. {Get 1 box of ribs.
  2. {Prepare 1 pcs of spring onion.
  3. {Make ready of ginger 5-6g 1 small pcs.
  4. {Prepare 2 pcs of garlic.
  5. {Make ready to taste of salt.
  6. {Make ready of light soy sauce.
  7. {Get of dark soy sauce.
  8. {Make ready of wine.
  9. {Get of sugar.

Instructions to make Chinese ribs keto:

  1. Make ribs into small pieces.
  2. Roll into hot water to make sure all the blood is out.
  3. Now oil fry 1 pcs small ginger, 2 garlic, 1 spring oninon. and then fry the ribs till both sides are golden..
  4. Now add both soy sauce and wine, when the colour is lovely, add hot water to cover the whole ribs..
  5. Do not add salt till when it is ready to take out. so now once the water is boiled, we wait and turn to medium high and keep cooking. if use any thick ceramic cooker, it is even better..
  6. So wait till all the water reduced. then turn the heat on to high to stir fry a little and then done..

So that's going to wrap it up for this special food chinese ribs keto recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!