Thai Inspired Pork Tenderloin With Butternut Squash.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Thai Inspired Pork Tenderloin With Butternut Squash is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- {Prepare of pork tenderloin.
- {Make ready of red onion quarted.
- {Get of butternut squash cubed.
- {Take of red chilli.
- {Make ready of coriander.
- {Make ready of garlic cloves, minced.
- {Take of lime.
- {Get of peanut butter.
- {Take of red wine vinegar.
- {Get of honey.
- {Make ready of soy sauce.
- {Take of toasted peanuts.
- {Get of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
- When your pork is just cooked through allow it to rest for 5/10 mins..
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..
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