Recipe of Any-night-of-the-week Thai Inspired Pork Tenderloin With Butternut Squash

Thai Inspired Pork Tenderloin With Butternut Squash.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. {Prepare 1 of pork tenderloin.
2. {Prepare 1-2 of red onion quarted.
3. {Make ready 1 of butternut squash cubed.
4. {Prepare 2 of red chilli.
5. {Prepare 1/2 bunch of coriander.
6. {Make ready 2 of garlic cloves, minced.
7. {Prepare 1 of lime.
8. {Make ready 1 tbsp of peanut butter.
9. {Take 1 tsp of red wine vinegar.
10. {Get 1 tbsp of honey.
11. {Get 1 tbsp of soy sauce.
12. {Prepare handful of toasted peanuts.
13. {Get of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
4. When your pork is just cooked through allow it to rest for 5/10 mins..
5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..

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