Step-by-Step Guide to Prepare Homemade Short Rib Ragu Pasta

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Short Rib Ragu Pasta.

Short Rib Ragu Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, short rib ragu pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Short Rib Ragu Pasta is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Short Rib Ragu Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have short rib ragu pasta using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Short Rib Ragu Pasta:

  1. {Prepare 3-4 pieces of short rib beef.
  2. {Get 500 g of dry tagliatelle.
  3. {Make ready 800 ml of beef stock.
  4. {Prepare Can of tomatoes.
  5. {Make ready 1/2 tbs of smoked paprika.
  6. {Make ready of Onion, Garlic, Carrots, Celery.
  7. {Make ready 1/2 bottle of red wine.
  8. {Take of Thyme.

Instructions to make Short Rib Ragu Pasta:

  1. Prepare short ribs by trimming excess fat, connective tissue and skin.
  2. Salt each side and leave overnight or for a few hours.
  3. Pad meat dry and season with pepper, brown meat on high heat and set aside.
  4. Add diced celery, onion and carrot to the same pot with a pinch of salt.
  5. Add garlic and fry for another minute until vegetables are caramelized nicely.
  6. Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot.
  7. Add red wine, beef stock, thyme and bay leaves to pot.
  8. Re-add short ribs and place in oven at 180 degrees celsius.
  9. Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready.
  10. Remove meat and shred removing any excess fat or connective tissue.
  11. Re-add meat to sauce and reduce on hob until sauce consistency is reached.
  12. Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;).

So that is going to wrap this up with this special food short rib ragu pasta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!