Recipe of Quick Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese pork in sweet and sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cantonese Pork in Sweet and Sour Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Prepare of Pork.
2. {Get of pork.
3. {Prepare of salt.
4. {Prepare of pepper.
5. {Prepare of five spice powder.
6. {Make ready of Chinese wine or dry sherry.
7. {Get of egg.
8. {Get of cornflour.
9. {Make ready of Vegetable oil for deep frying.
10. {Take of Sweet & Sour sauce.
11. {Take of oil.
12. {Make ready of garlic clove, crushed.
13. {Make ready of onion, roughly chopped.
14. {Take of green peppers, diced.
15. {Prepare of x 250g can of pineapple chunks, with juice.
16. {Get of wine vinegar.
17. {Prepare of sugar.
18. {Prepare of tomato ketchup.

Steps to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

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