Recipe of Perfect Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cantonese pork in sweet and sour sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Cantonese Pork in Sweet and Sour Sauce is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Take of Pork.
2. {Prepare 350 g of pork.
3. {Get 1 tsp of salt.
4. {Prepare Pinch of pepper.
5. {Make ready 1/2 tsp of five spice powder.
6. {Prepare 2 tbsp of Chinese wine or dry sherry.
7. {Prepare 1 of egg.
8. {Make ready 3 tbsps of cornflour.
9. {Take of Vegetable oil for deep frying.
10. {Make ready of Sweet & Sour sauce.
11. {Take 2 tbsp of oil.
12. {Prepare 1 of garlic clove, crushed.
13. {Take 1 of onion, roughly chopped.
14. {Make ready 1-2 of green peppers, diced.
15. {Prepare 1 of x 250g can of pineapple chunks, with juice.
16. {Take 3 tbsps of wine vinegar.
17. {Take 50 g of sugar.
18. {Prepare 4 tbsps of tomato ketchup.

Instructions to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

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