Steps to Make Homemade Pork And Eggs In Wine Stew

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Pork And Eggs In Wine Stew.

Pork And Eggs In Wine Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pork and eggs in wine stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork And Eggs In Wine Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pork And Eggs In Wine Stew is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork And Eggs In Wine Stew:

  1. {Get of cut carrot.
  2. {Make ready of oil.
  3. {Get of dice garlic.
  4. {Make ready of thumbs size slice ginger.
  5. {Take of dice onion.
  6. {Make ready of fresh tomato or tomato spaghetti sauce.
  7. {Get of WINE OPTION.
  8. {Take of red wine or rice wine or ginger stone ginger flavour currant wine.
  9. {Prepare of MEAT OPTION.
  10. {Take of pork rib or chop.
  11. {Take of ADDITIONAL ADD ON OPTION.
  12. {Make ready of hard boiled egg.
  13. {Make ready of Green bean.
  14. {Prepare of SEASONING.
  15. {Take of salt and white pepper.
  16. {Make ready of GARNISH.
  17. {Take of dried parsley.

Instructions to make Pork And Eggs In Wine Stew:

  1. ADDITIONAL ADD ON OPTION.
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
  4. SAUTE INGREDIENT.
  5. in pan with oil saute garlic, ginger and onion then add carrot.
  6. add pork and tomato then add wine with seasoning bring to a simmer.
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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