Recipe of Quick Chinese Leeks With Roasted Pork In Chinese Wine

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Chinese Leeks With Roasted Pork In Chinese Wine.

Chinese Leeks With Roasted Pork In Chinese Wine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chinese Leeks With Roasted Pork In Chinese Wine is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:

  1. {Make ready of fine dice garlic and shallot.
  2. {Prepare of oil.
  3. {Make ready of slice cooked roasted pork.
  4. {Take of chinese bbq pork / char siew.
  5. {Get of stock.
  6. {Make ready of shaoxing rice wine.
  7. {Take of Chinese leek.

Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:

  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
  2. Add in stock and mix well and cover lid for another 3 minutes.
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce.

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