Pan-fried pork in wine.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pan-fried pork in wine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried pork in wine is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pan-fried pork in wine is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried pork in wine:
- {Take of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
- {Make ready of onions.
- {Make ready of peppers.
- {Prepare of white wine.
- {Prepare of the juice of 2 lemons.
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil..
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
- Pour the lemon juice over the food and it is ready to serve..
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