Pan-fried pork in wine.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried pork in wine. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pan-fried pork in wine is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried pork in wine is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried pork in wine:
- {Make ready 1,5 kg of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
- {Take 1 kg of onions.
- {Make ready 3 of peppers.
- {Prepare 1 cup of white wine.
- {Prepare of the juice of 2 lemons.
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil..
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
- Pour the lemon juice over the food and it is ready to serve..
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