Pork&Red Wine Casserole slow Cooker.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pork&red wine casserole slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pork&Red Wine Casserole slow Cooker is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- {Take of cube pork.
- {Prepare of white onion, sliced.
- {Take of carrot, sliced.
- {Prepare of olive oil.
- {Get of red wine.
- {Get of Celery,chopped.
- {Get of Slow cooker Beef and Red Wine Casserole Recipe base.
Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
- Top up with sliced carrots and celery..
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.
So that's going to wrap it up with this special food pork&red wine casserole slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!