Red wine beef short ribs - slow cooked. Red Wine Braised Short Ribs (in-depth guide to braising). Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. Beef short ribs are a prized cut for slow cooking.
Short Ribs braised with red wine and served on top of polenta toast.
Use your slow cooker to make this divine meal.
Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red wine beef short ribs - slow cooked. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Wine Braised Short Ribs (in-depth guide to braising). Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. Beef short ribs are a prized cut for slow cooking.
Red wine beef short ribs - slow cooked is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Red wine beef short ribs - slow cooked is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red wine beef short ribs - slow cooked:
- {Get of beef short ribs.
- {Get of beef stock.
- {Make ready of full body wine (Merlot or Cabernet but nothing expensive).
- {Take of large onion.
- {Get of carrots.
- {Take of celery sticks.
- {Prepare of garlic gloves.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Make ready of Olive oil for cooking.
- {Prepare of Thyme.
- {Prepare of bay leaves.
- {Take of tomato purée.
To make my Slow Cooker Red Wine Short Ribs, start by generously seasoning the beef short ribs with salt and pepper. Fall-apart beef served with a rich and red wine gravy. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. Keyword: Slow Cooker Beef Short Ribs.
Steps to make Red wine beef short ribs - slow cooked:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
- Start by chopping the onions and the garlic onion and celery quite thin.
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
- Serve hot with rice or mash potatoes.
Would be great with a splash of red wine. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Recipe for red wine slow cooked beef ribs with carrots and radishes. Braising is the perfect method for tough cuts of meat like short ribs which tend to be more budget friendly. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky.
So that is going to wrap it up for this exceptional food red wine beef short ribs - slow cooked recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!