How to Make Ultimate Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

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Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

  1. {Make ready of diced pork.
  2. {Make ready of dried thyme.
  3. {Make ready of salt & pepper.
  4. {Take of oil, divided.
  5. {Get of onions, sliced.
  6. {Take of red cabbage, shredded.
  7. {Make ready of red apples, peeled, cored and sliced.
  8. {Take of red wine.
  9. {Take of cinnamon stick.
  10. {Take of chestnuts (optional).
  11. {Prepare of cranberry sauce.

Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 160C / 325°F.
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside.
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened.
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt.
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes.
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork.
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well.
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender.
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free.

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