Easiest Way to Prepare Homemade Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

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Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF.

Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

  1. {Take 1500 grams of diced pork.
  2. {Prepare 1 tbsp of dried thyme.
  3. {Get of salt & pepper.
  4. {Get 3 tbsp of oil, divided.
  5. {Prepare 2 of onions, sliced.
  6. {Take 1000 grams of red cabbage, shredded.
  7. {Make ready 2 of red apples, peeled, cored and sliced.
  8. {Take 425 ml of red wine.
  9. {Take 1 of cinnamon stick.
  10. {Prepare 200 grams of chestnuts (optional).
  11. {Make ready 3 tbsp of cranberry sauce.

Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 160C / 325°F.
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside.
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened.
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt.
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes.
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork.
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well.
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender.
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free.

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