Rye bay scallops pasta salad.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rye bay scallops pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rye bay scallops pasta salad is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Rye bay scallops pasta salad is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rye bay scallops pasta salad:
- {Make ready of Bay scallops.
- {Make ready of Lemon juice.
- {Get of Cherry tomatoes.
- {Take of Cucumber.
- {Get of Olive oil.
- {Take of red wine vinegar.
- {Make ready of long spaghetti.
- {Get of Salt.
- {Make ready of Coarsely ground pepper and sea salt.
Steps to make Rye bay scallops pasta salad:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours..
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled..
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet).
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