Rye bay scallops pasta salad.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rye bay scallops pasta salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Rye bay scallops pasta salad is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rye bay scallops pasta salad is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rye bay scallops pasta salad:
- {Get 1/2 pound of Bay scallops.
- {Prepare 1 Tablespoon of Lemon juice.
- {Prepare 10 of Cherry tomatoes.
- {Prepare 1/4 of Cucumber.
- {Prepare 1 Tablespoon of Olive oil.
- {Make ready 1 Tablespoon of red wine vinegar.
- {Make ready 200 g of long spaghetti.
- {Get 1/4 Teaspoon of Salt.
- {Make ready to taste of Coarsely ground pepper and sea salt.
Instructions to make Rye bay scallops pasta salad:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours..
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled..
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet).
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