Recipe of Speedy Lasagna

Delicious, fresh and tasty.

Lasagna.

Lasagna

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lasagna is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lasagna using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

  1. {Get of small packet Lardons.
  2. {Take of red onion.
  3. {Take of celery.
  4. {Take of carrots.
  5. {Prepare of garlic.
  6. {Make ready of Olive oil.
  7. {Make ready of minced beef or pork or mix of both.
  8. {Prepare of Bay.
  9. {Prepare of Oregano.
  10. {Get of beef stock.
  11. {Make ready of red wine (optional).
  12. {Get of chopped tomatoes.
  13. {Take of tomatoe purée.
  14. {Prepare of Fresh lasagne sheets if available.
  15. {Take of Bechamel sauce.
  16. {Prepare of unsalted butter.
  17. {Prepare of flour.
  18. {Prepare of milk.
  19. {Take of Parmesan cheese grated.

Instructions to make Lasagna:

  1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves.
  2. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon.
  3. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften..
  4. Add the chopped garlic and cook for 2-3 minutes.
  5. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince..
  6. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour.
  7. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time..
  8. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency..
  9. Pre heat oven to gas mark 6 - 200C.
  10. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them..
  11. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets.
  12. Repeat with white sauce, meat sauce and sheets.
  13. Finally cover with remaining white sauce and remaining cheese..
  14. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!.

So that's going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!