Lasagna.

Lasagna

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lasagna using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

{Get of small packet Lardons.
{Prepare 1 of red onion.
{Get 2 stalks of celery.
{Make ready 2 of carrots.
{Make ready 2 cloves of garlic.
{Make ready of Olive oil.
{Take 1 kg of minced beef or pork or mix of both.
{Get 1 leaf of Bay.
{Get 1/2 teaspoon of Oregano.
{Get 500 ml of beef stock.
{Prepare Glass of red wine (optional).
{Take 1 can of chopped tomatoes.
{Take 2 tablespoons of tomatoe purée.
{Make ready 300 g of Fresh lasagne sheets if available.
{Make ready of Bechamel sauce.
{Prepare 70 g of unsalted butter.
{Take 70 g of flour.
{Prepare 700 ml of milk.
{Make ready 100 g of Parmesan cheese grated.

Steps to make Lasagna:

Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves.
Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon.
Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften..
Add the chopped garlic and cook for 2-3 minutes.
Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince..
Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour.
Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time..
This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency..
Pre heat oven to gas mark 6 - 200C.
Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them..
Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets.
Repeat with white sauce, meat sauce and sheets.
Finally cover with remaining white sauce and remaining cheese..
Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!.

So that is going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!