Simple Way to Make Quick Traditional Spaghetti Al Ragù Bolognese

Traditional Spaghetti Al Ragù Bolognese.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, traditional spaghetti al ragù bolognese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Traditional Spaghetti Al Ragù Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:

1. {Make ready of bacon, diced.
2. {Get of brown onions, finely diced.
3. {Prepare of carrots, finely diced.
4. {Get of celery sticks, finely diced.
5. {Take of garlic cloves, crushed.
6. {Get of Rosemary sprigs.
7. {Take of beef mince.
8. {Prepare of Italian whole tomatoes.
9. {Make ready of basil leaves.
10. {Take of dried oregano.
11. {Prepare of tomato paste.
12. {Get of beef stock.
13. {Make ready of white wine.
14. {Prepare of cherry tomatoes, halved.
15. {Take of nutmeg.
16. {Get of spaghetti.
17. {Get of full cream milk.
18. {Get of Parmesan cheese.

Instructions to make Traditional Spaghetti Al Ragù Bolognese:

1. Cook the bacon on a medium heat.
2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often.
3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned.
4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg..
5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally.
6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce.
7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally.
8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste.

So that is going to wrap this up for this special food traditional spaghetti al ragù bolognese recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!