Recipe of Any-night-of-the-week My Rich And Meaty Spaghetti Bolognaise 💜

My Rich And Meaty Spaghetti Bolognaise 💜.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my rich and meaty spaghetti bolognaise 💜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Rich And Meaty Spaghetti Bolognaise 💜 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. My Rich And Meaty Spaghetti Bolognaise 💜 is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my rich and meaty spaghetti bolognaise 💜 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Rich And Meaty Spaghetti Bolognaise 💜:

1. {Make ready 2 tbsp of Olive oil.
2. {Prepare 500 grams of Minced Beef.
3. {Make ready 1 of medium onion.
4. {Make ready 3 cloves of garlic chopped small.
5. {Prepare 160 grams of Smoked pork Sausage chopped small.
6. {Get 2 of Beef stock cube or bouillon.
7. {Get 2 cans of Chopped Tomatoes.
8. {Make ready 1/4 tsp of Black Pepper.
9. {Prepare 1 pinch of Salt.
10. {Make ready 2 tbsp of tomato purée.
11. {Make ready 1 can of cold water.
12. {Make ready 2 of bay Leaves.
13. {Prepare 1/4 tsp of Basil.
14. {Take 1/4 cup of Red wine.

Instructions to make My Rich And Meaty Spaghetti Bolognaise 💜:

1. Ingredients.
2. Heat up the oil in large fry pan or wok.
3. When oil is hot, add onions fry for 1 minute then add the garlic.
4. Add the meat to the onions and fry for 10 minutes. Then add the red wine let it bubble on high for 2 minutes. Then turn down let it simmer in the fry pan for 5 minutes.
5. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up.
6. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in.
7. When the meat is ready, add it to the heated tomato in the saucepan and mix well. When boiling, turn down and simmer on low for 20 minutes.
8. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering.
9. Add the tomato purée to the meat to thicken stir in..
10. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people. Make sure the water is an inch clear of the spaghetti..
11. Drop in the dried spaghetti and boil.
12. Drain off the water off the spaghetti and dry off, then add the spaghetti to the to the meat in the pan. Stir in all the spaghetti and it's done, serve with Parmesan cheese sprinkled on top.

So that's going to wrap it up with this special food my rich and meaty spaghetti bolognaise 💜 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!