Recipe of Super Quick Homemade Homemade tomato sauce for meat, fish or pasta dishes

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Homemade tomato sauce for meat, fish or pasta dishes.

Homemade tomato sauce for meat, fish or pasta dishes

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, homemade tomato sauce for meat, fish or pasta dishes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade tomato sauce for meat, fish or pasta dishes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Homemade tomato sauce for meat, fish or pasta dishes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:

  1. {Prepare of very ripe tomatoes.
  2. {Take of large onion.
  3. {Make ready of garlic.
  4. {Take of white wine.
  5. {Get of basil leaves.
  6. {Take of sprigs fresh thyme.
  7. {Get of sprigs rosemary.
  8. {Take of heaped teaspoon sugar.
  9. {Make ready of Salt and pepper.
  10. {Take of olive oil.

Steps to make Homemade tomato sauce for meat, fish or pasta dishes:

  1. Get the ingredients ready.
  2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
  3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
  4. Slice the tomatoes in half and grate them into a large bowl.
  5. When the wine has evaporated and the onions are transparent.
  6. Add the grated tomatoes.
  7. Stir well and turn the heat up.
  8. Wash and chop the herbs.
  9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
  10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
  11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
  12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

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