Aubergine and ginger tomato pasta.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, aubergine and ginger tomato pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine and ginger tomato pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Aubergine and ginger tomato pasta is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine and ginger tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and ginger tomato pasta:
- {Make ready 1/2 of aubergine.
- {Prepare 1/2 of onion.
- {Get 1/2 of chili.
- {Get 1/2 of ginger.
- {Make ready of fresh basil.
- {Take 1 tbsp of tomato puree.
- {Make ready of pasta.
- {Make ready 1/2 tsp of salt.
- {Take 1 cup of white wine.
Steps to make Aubergine and ginger tomato pasta:
- Chop ingredients. I recommend plenty of ginger..
- In a preheated medium high heat pan, saute ginger with olive oil..
- Add aubergin and saute until tuning brown.
- Put all vegetables,white wine and pinch of salt and stew.
- Add spaghetti into the boiling water.
- Chop the cheese and put into the pan.
- Just before serving, add pinch of fresh basil 🌿 Enjoy.
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