How to Prepare Favorite One-pot pasta with SeasonSupply vegetables

Delicious, fresh and tasty.

One-pot pasta with SeasonSupply vegetables.

One-pot pasta with SeasonSupply vegetables

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, one-pot pasta with seasonsupply vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

One-pot pasta with SeasonSupply vegetables is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. One-pot pasta with SeasonSupply vegetables is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pot pasta with seasonsupply vegetables using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One-pot pasta with SeasonSupply vegetables:

  1. {Make ready of Any vegetables you like (I used onions, mushrooms, chards, tomatoes), as much as you like.
  2. {Get of Sliced salami.
  3. {Get of Garlic.
  4. {Take of table spoons, Olive oils.
  5. {Make ready of Chicken stock.
  6. {Prepare of ml, water.
  7. {Get of ml, white/orange wine (I used orange wine!).
  8. {Prepare of Dry penne for 2 person.
  9. {Get of Parmesan cheese, salt, peppers - as much as you like!.

Steps to make One-pot pasta with SeasonSupply vegetables:

  1. Chop vegetables, salami and garlic.
  2. Cook the ingredients in step 1 in the pan.
  3. Add olive oil, garlic, water, and pasta to the pan.
  4. After 5 mins, add chicken stock to the pan.
  5. After 3 mins, add wine to the pan.
  6. Wait until pasta cooked al dente.
  7. Ready!.

So that's going to wrap this up with this exceptional food one-pot pasta with seasonsupply vegetables recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!