Tagliatelle alla bolognese.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tagliatelle alla bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tagliatelle alla bolognese is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tagliatelle alla bolognese is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tagliatelle alla bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle alla bolognese:
- {Take 400 g of egg tagliatelle.
- {Make ready 100 g of mince (lamb is good).
- {Prepare 50-60 g of pancetta.
- {Make ready 300 g of chopped tomatoes.
- {Make ready of Chopped carrots, onions and celery (30 g total).
- {Get of Glug of red wine.
- {Take 500 ml of stock.
- {Prepare of Olive oil.
- {Get 50 ml of milk.
- {Get to taste of Salt.
- {Make ready of Parmesan to serve.
Steps to make Tagliatelle alla bolognese:
- Get hot stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown..
- When nearly brown, add red wine and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil..
- Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve.
- Enjoy :).
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