Recipe of Quick Linguine with fresh tuna steak

Delicious, fresh and tasty.

Linguine with fresh tuna steak.

Linguine with fresh tuna steak

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, linguine with fresh tuna steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguine with fresh tuna steak is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Linguine with fresh tuna steak is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Linguine with fresh tuna steak:

  1. {Make ready 500 g of linguine.
  2. {Get 100 g of fresh tuna.
  3. {Prepare of Good handful of chopped cherry tomatoes.
  4. {Take 1-2 of Garlic.
  5. {Get of Good amount of fresh parsley.
  6. {Prepare Handful of chopped black olives.
  7. {Make ready of Few capers.
  8. {Make ready of Glug of white wine.
  9. {Prepare of Olive oil.

Instructions to make Linguine with fresh tuna steak:

  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions..
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins.
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat.
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :).

So that is going to wrap this up with this special food linguine with fresh tuna steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!