Step-by-Step Guide to Prepare Homemade Spaghetti frutti di mare al cartoccio

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Spaghetti frutti di mare al cartoccio.

Spaghetti frutti di mare al cartoccio

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti frutti di mare al cartoccio. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti frutti di mare al cartoccio is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Spaghetti frutti di mare al cartoccio is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti frutti di mare al cartoccio using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti frutti di mare al cartoccio:

  1. {Take 500 g of spaghetti.
  2. {Prepare 400 g of Seafood mix, mussels, clams, prawns about.
  3. {Take of Garlic.
  4. {Take of Fresh chilli optional.
  5. {Take Tin of tomatoes.
  6. {Make ready of Fresh parsley.
  7. {Get of Olive oil.
  8. {Prepare of Glug of white wine.
  9. {Prepare to taste of Salt.
  10. {Get 4 sheets of baking paper.

Instructions to make Spaghetti frutti di mare al cartoccio:

  1. Wash seafood well, removing the beard etc. Bring pot of salted water to the boil. Don't add pasta yet. Turn oven on to 200. Fry garlic gently in oil, add chilli if using, for 2-3 mins.
  2. Add clams and mussels, turn up the heat and cover with the lid..
  3. When they start to open add wine and let it evaporate.
  4. Add prawns when they turn pink, add tin of tomatoes. Stir and simmer uncovered while you now put the pasta in the water, remove garlic from sauce. Cook pasta for 2 mins less than cooking time, usually takes 10 so cook for 8.
  5. Drain pasta, add to sauce, mix well, add fresh parsley, mix well again.
  6. Add the pasta to baking paper, dividing equally. Wrap up as best you can. Cook in the oven for FIVE mins, no more.
  7. Serve in the paper, in a bowl with a cold glass of wine :).

So that is going to wrap it up for this exceptional food spaghetti frutti di mare al cartoccio recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!