Fusilli with little shrimps #summerchallenge2.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fusilli with little shrimps #summerchallenge2. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fusilli with little shrimps #summerchallenge2 is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fusilli with little shrimps #summerchallenge2 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fusilli with little shrimps #summerchallenge2 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with little shrimps #summerchallenge2:
- {Get 400-500 gr of fusilli.
- {Take 425 gr of little shrimps.
- {Take of Salt, pepper, garlic and seasoning.
- {Get of Olive oil.
- {Prepare of Butter.
- {Make ready 7 of cherry tomatoes.
- {Take 1/2 of onion.
- {Take 1 of small lemon (squeeze).
- {Take 3-4 of ts white dry wine.
Steps to make Fusilli with little shrimps #summerchallenge2:
- Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat..
- After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice..
- Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli..
- Grate some halloumi. Put the fusilli with the shrimps into a plate....
- ...and add halloumi. Ready to eat. Bon apetit..
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