Spaghetti con alici e pane.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, spaghetti con alici e pane. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti con alici e pane is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Spaghetti con alici e pane is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti con alici e pane using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti con alici e pane:
- {Take of spaghetti.
- {Prepare of fresh anchovy fillets - talk to your fish monger.
- {Make ready of Heaped tablespoon of fine breadcrumbs.
- {Take of garlic, chopped.
- {Make ready of Fresh parsley.
- {Prepare of Glug of white wine.
- {Prepare of Olive oil.
- {Take of Salt.
Steps to make Spaghetti con alici e pane:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies.
- Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir.
- Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀.
So that is going to wrap this up with this special food spaghetti con alici e pane recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!