Step-by-Step Guide to Prepare Award-winning Dad's Ox Tongue, Steamed Veggies and Rye Bread

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Dad's Ox Tongue, Steamed Veggies and Rye Bread.

Dad's Ox Tongue, Steamed Veggies and Rye Bread

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

  1. {Get 1 KG of Pickled Corned Tongue.
  2. {Make ready 1 of large Onions.
  3. {Take 2 glass of dry red wine (1 for recipe 1 for chef :).
  4. {Take of Cream of Tomato Soup.
  5. {Prepare of Zeal.
  6. {Make ready of Salt and pepper.

Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

  1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
  2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
  3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
  4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

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