Spaghetti con alici e pane.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spaghetti con alici e pane. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti con alici e pane is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spaghetti con alici e pane is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti con alici e pane using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti con alici e pane:
- {Take 500 g of spaghetti.
- {Get 150 g of fresh anchovy fillets - talk to your fish monger.
- {Prepare of Heaped tablespoon of fine breadcrumbs.
- {Prepare Clove of garlic, chopped.
- {Prepare of Fresh parsley.
- {Get of Glug of white wine.
- {Get of Olive oil.
- {Prepare to taste of Salt.
Steps to make Spaghetti con alici e pane:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies.
- Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir.
- Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀.
So that's going to wrap it up for this special food spaghetti con alici e pane recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!