Linguine al granchio linguine with crab and rainbow tomatoes.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, linguine al granchio linguine with crab and rainbow tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine al granchio linguine with crab and rainbow tomatoes:
- {Take 500 g of linguine.
- {Take Tin of crab meat.
- {Get Handful of rainbow tomatoes.
- {Make ready Clove of garlic.
- {Take of Olive oil.
- {Get to taste of Salt.
- {Take of Fresh basil.
- {Prepare of Glug of white wine.
Steps to make Linguine al granchio linguine with crab and rainbow tomatoes:
- Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil..
- Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes.
- Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊.
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