Steps to Prepare Speedy Seafood lasagna

Seafood lasagna.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, seafood lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood lasagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seafood lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood lasagna:

1. {Make ready of Tomato sauce.
2. {Prepare of seafood mixture (chopped shrimp, squid and octopus).
3. {Get of onions.
4. {Make ready of garlic cloves.
5. {Take of olive oil.
6. {Take of chopped tomatoes.
7. {Prepare of Salt.
8. {Get of red chili powder.
9. {Prepare of black pepper.
10. {Prepare of dried oregano.
11. {Take of dried basil.
12. {Prepare of water or chicken broth.
13. {Prepare of carrots.
14. {Prepare of celery.
15. {Prepare of red wine.
16. {Take of bay leaf.
17. {Make ready of sugar.
18. {Get of Bechamel sauce.
19. {Make ready of butter.
20. {Prepare of all-purpose flour (6 spoons).
21. {Prepare of milk.
22. {Get of salt.
23. {Get of nutmeg.
24. {Get of Parmesan cheese.
25. {Prepare of Layers.
26. {Take of chopped tomatoes.
27. {Make ready of olive oil.
28. {Make ready of no-boil lasagna pasta.
29. {Make ready of mozzarella.
30. {Take of Fresh herbs basil and parsley.
31. {Make ready of Parmesan cheese.

Instructions to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
5. .
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
7. Take lasagna out of oven and wait 15min before serving..

So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!