Recipe of Quick Seafood lasagna

Seafood lasagna.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood lasagna is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Seafood lasagna is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood lasagna:

1. {Prepare of Tomato sauce.
2. {Get 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
3. {Make ready 3 of onions.
4. {Take 5-7 of garlic cloves.
5. {Make ready 3 tbsp of olive oil.
6. {Make ready 1800 gr of chopped tomatoes.
7. {Get of Salt.
8. {Take 1 tsp of red chili powder.
9. {Make ready 1 tsp of black pepper.
10. {Prepare 2 tsp of dried oregano.
11. {Get 2 tsp of dried basil.
12. {Get 2-4 cups of water or chicken broth.
13. {Prepare 2 of carrots.
14. {Make ready 1-2 of celery.
15. {Prepare 200 ml of red wine.
16. {Make ready 1 of bay leaf.
17. {Prepare 1 tsp of sugar.
18. {Prepare of Bechamel sauce.
19. {Get 150 gr of butter.
20. {Take 150 gr of all-purpose flour (6 spoons).
21. {Get 1200 ml of milk.
22. {Get 1 tsp of salt.
23. {Make ready 1/2 tsp of nutmeg.
24. {Get 50-100 gr of Parmesan cheese.
25. {Make ready of Layers.
26. {Make ready 400 gr of chopped tomatoes.
27. {Get 3 tbsp of olive oil.
28. {Prepare 700 gr of no-boil lasagna pasta.
29. {Make ready 1 kg of mozzarella.
30. {Take of Fresh herbs basil and parsley.
31. {Make ready of Parmesan cheese.

Steps to make Seafood lasagna:

1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
5. .
6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
7. Take lasagna out of oven and wait 15min before serving..

So that's going to wrap this up with this special food seafood lasagna recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!