Simple Way to Make Any-night-of-the-week Tagliatelle al ragù di baccalà e melanzane

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Tagliatelle al ragù di baccalà e melanzane.

Tagliatelle al ragù di baccalà e melanzane

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tagliatelle al ragù di baccalà e melanzane. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tagliatelle al ragù di baccalà e melanzane is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tagliatelle al ragù di baccalà e melanzane is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle al ragù di baccalà e melanzane:

  1. {Take of egg tagliatelle.
  2. {Get of fillet of cod.
  3. {Take of a small aubergine.
  4. {Make ready of hot veg stock.
  5. {Make ready of Chopped carrots onions and celery.
  6. {Prepare of Olive oil.
  7. {Prepare of chopped tomatoes.
  8. {Make ready of Salt.
  9. {Make ready of Glug of white wine.

Steps to make Tagliatelle al ragù di baccalà e melanzane:

  1. Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod..
  2. When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate.
  3. Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce..
  4. Mix well and serve 😁.

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