Tagliatelle al ragù di baccalà e melanzane.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, tagliatelle al ragù di baccalà e melanzane. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle al ragù di baccalà e melanzane is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tagliatelle al ragù di baccalà e melanzane is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle al ragù di baccalà e melanzane:
- {Take 400 g of egg tagliatelle.
- {Get 100 g of fillet of cod.
- {Take Half of a small aubergine.
- {Make ready 100 ml of hot veg stock.
- {Take of Chopped carrots onions and celery.
- {Make ready of Olive oil.
- {Prepare Tin of chopped tomatoes.
- {Take to taste of Salt.
- {Make ready of Glug of white wine.
Instructions to make Tagliatelle al ragù di baccalà e melanzane:
- Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod..
- When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate.
- Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce..
- Mix well and serve 😁.
So that's going to wrap it up with this special food tagliatelle al ragù di baccalà e melanzane recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!