Tagliatelle with mushrooms and saffron.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tagliatelle with mushrooms and saffron. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tagliatelle with mushrooms and saffron is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tagliatelle with mushrooms and saffron is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tagliatelle with mushrooms and saffron using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle with mushrooms and saffron:
- {Make ready of egg tagliatelle.
- {Take of mushrooms.
- {Take of Saffron.
- {Take of Small chopped onion.
- {Prepare of stock.
- {Make ready of Salt.
- {Get of Glug of white wine.
- {Make ready of Parsley to serve.
- {Take of Olive oil.
Steps to make Tagliatelle with mushrooms and saffron:
- Wash and chop mushrooms. Cook chopped onions in a little oil..
- When onions are soft, add the mushrooms and turn up the heat slightly. When they release their water add the wine and let it evaporate. Now add the saffron and stir.
- Add stock and then simmer gently while you bring a pot of salted water to the boil. Cook pasta according to instructions, drain al dente. Add parsley to sauce. Add pasta sauce and mix well. Serve with freshly grated Parmesan 😍.
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