Eggplant Lasagna.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant Lasagna is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- {Get of egg plants.
- {Prepare of canned chopped tomatoes.
- {Prepare of passata/ tomato puree.
- {Take of brown sugar.
- {Take of red wine.
- {Take of vinegar.
- {Prepare of oregano.
- {Take of bay leaves.
- {Take of garlic minced.
- {Take of Lasagna noodles.
- {Prepare of Basil.
- {Get of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- {Make ready of Salt and pepper to season.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
- Add basil and season with salt and pepper..
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
- Bake in a preheated oven of 200C for 20 to 25 minutes..
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!