Eggplant Lasagna.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Eggplant Lasagna is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- {Take 3 of egg plants.
- {Take 1 of canned chopped tomatoes.
- {Take 250 ml of passata/ tomato puree.
- {Get 1 tablespoon of brown sugar.
- {Get 2 tablespoons of red wine.
- {Get 1 tablespoon of vinegar.
- {Take 1 tablespoon of oregano.
- {Prepare 2 of bay leaves.
- {Take 1 clove of garlic minced.
- {Get of Lasagna noodles.
- {Get 1 bunch of Basil.
- {Take of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- {Take of Salt and pepper to season.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
- Add basil and season with salt and pepper..
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
- Bake in a preheated oven of 200C for 20 to 25 minutes..
So that's going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!