Pasta a la Caponata.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, pasta a la caponata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta a la Caponata is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Pasta a la Caponata is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Caponata:
- {Get 1 of large aubergine.
- {Get 1 of red onion.
- {Take 2 cloves of garlic.
- {Make ready 5 of tomatoes (or a tin of chopped toms).
- {Get 1 tbsp of capers.
- {Make ready 1 handful of olives.
- {Get 1 tbsp of red wine vinegar.
- {Get of Oil.
- {Get of Pasta of your choice (I recommend a short pasta).
- {Take of Marjoram/oregano.
- {Prepare 1 handful of currants/sultanas.
Instructions to make Pasta a la Caponata:
- Preheat the oven to 180c (fan).
- Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
- Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
- Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
- Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
- While you wait for the pasta and caponata to cook, chop the olives.
- About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
- Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..
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