Marinated Baby Octopus and Squid Ink Pasta.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- {Make ready of baby octopus.
- {Get of red wine (pinot is my preferred).
- {Get of squid ink pasta.
- {Make ready of red chilli.
- {Get of Fresh Basil.
- {Make ready of garlic.
- {Prepare of Fresh Lemon quartered.
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel.
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
- Pour the marinade and octopus into a saucepan and simmer on low.
- Meanwhile cook squid ink pasta according the packet directions.
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
- Add fresh basil, lemon and serve!.
So that's going to wrap this up with this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!