Marinated Baby Octopus and Squid Ink Pasta.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, marinated baby octopus and squid ink pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- {Take 100-150 gms of baby octopus.
- {Prepare 1 cup of red wine (pinot is my preferred).
- {Get 200 gms of squid ink pasta.
- {Prepare 1 of red chilli.
- {Take of Fresh Basil.
- {Make ready 1 clove of garlic.
- {Take of Fresh Lemon quartered.
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel.
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
- Pour the marinade and octopus into a saucepan and simmer on low.
- Meanwhile cook squid ink pasta according the packet directions.
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
- Add fresh basil, lemon and serve!.
So that is going to wrap this up with this exceptional food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!