Bad Day Salvage Pasta Sauce.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bad day salvage pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bad Day Salvage Pasta Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Bad Day Salvage Pasta Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bad Day Salvage Pasta Sauce:
- {Prepare of Olive or other oil.
- {Make ready of unsmoked bacon.
- {Take of shallots, chopped.
- {Make ready of garlic, chopped.
- {Make ready of celery, chopped.
- {Prepare of yellow pepper, chopped.
- {Get of cherry tomatoes, quartered.
- {Take of tin chopped tomatoes.
- {Take of dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open).
- {Make ready of sugar.
- {Make ready of Salt (I usually use Sea Salt).
- {Take of dried thyme.
- {Prepare of dried rosemary.
- {Make ready of dried oregano.
- {Take of paprika.
- {Prepare of smoked paprika.
- {Prepare of cayenne pepper.
- {Prepare of Pasta of your choice.
- {Make ready of Parmesan cheese.
Steps to make Bad Day Salvage Pasta Sauce:
- Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces..
- Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking..
- Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally..
- Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently..
- Stir in the herbs and spices (not too much salt) and add the sugar..
- Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes..
- Serve with the pasta of your choice and garnish with Parmesan cheese to taste..
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