Steps to Make Homemade Chinese XO Sauce Minced Pork with vermicelli glass noodles

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Chinese XO Sauce Minced Pork with vermicelli glass noodles.

Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

  1. {Take of vermicelli glass noodles.
  2. {Make ready of minced pork.
  3. {Get of Pork Seasoning.
  4. {Get of soya sauce.
  5. {Take of sugar.
  6. {Prepare of white pepper.
  7. {Get of chicken powder.
  8. {Prepare of Pan Frying Process.
  9. {Get of Oil.
  10. {Prepare of garlic.
  11. {Take of capful of ShaoHing Wine.
  12. {Make ready of XO sauce.
  13. {Take of water.
  14. {Prepare of spring onions.

Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.

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