Chorizo Pasta.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chorizo pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chorizo Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chorizo Pasta is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Pasta:
- {Take of Pasta (whichever you like, I used homemade fettucine).
- {Make ready of flour.
- {Take of eggs.
- {Prepare of Sauce.
- {Get of onion.
- {Take of tomato paste.
- {Prepare of dry red wine.
- {Prepare of chorizo.
- {Get of canned (crushed) tomatoes.
- {Get of Seasoning.
- {Prepare of Freshly grated parmesan.
- {Make ready of Fresh parsley.
Steps to make Chorizo Pasta:
- Make fresh pasta (or alternatively use store bought pasta).
- Dice the onion, cut the chorizo in 1cm slices.
- Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes.
- Add the tomato paste to the onion and mix, fry for another minute.
- Add the chorizo slices and fry for 3-5 minutes.
- Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated.
- Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste.
- Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes.
- Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente).
- Serve with freshly grated parmesan cheese and fresh parsley!.
So that is going to wrap this up for this special food chorizo pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!